CANAPE' with MUSHROOMS

INGREDIENTS:
8 slices of bread
300gr of mushrooms
50gr of butter
1/2 glass of cream
salt and pepper

PREPARATION:
Slice the mushrooms and cook them in a fry pan together with the butter, salt and pepper. Once the mushrooms begin to let out the water, add the cream.
Continue to cook them for about twenty minutes until a cream is obtained. Toast the sliced bread and cover it with the mushrooms. Serve hot.

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