CUMEL

INGREDIENTS:
one litre of "Grappa"
20gr of Cumino seeds

PREPARATION:
Place the cumin seeds into the "Grappa" and leave them in infusion for 30 days, after this time has lapsed, filter the liqueur using a cloth. Serve as a digestive.
Note: the cumin plant is found in the mountains at an altitude of 1300m and its seeds are picked during the month of August.

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